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Breakfast (Need 24 hour notice)

We can deliver to your office or you can reserve our dining room.

Lunch Menu (Need 24 hour notice)

We can deliver to your office or you can reserve our dining room.

Get off to a great start with a morning breakfast for your next meeting! Minimum 8 people

Bakery Basket
Croissants, danish assortment, bagels and muffins, with butter, preserves & cream cheese
$4.00 per person

Bagel Basket
Savory, sweet & plain bagels served with assorted cream cheeses & preserves
$3.00 per person

Breakfast Burritos
Scrambled eggs, potatoes and onions, mexican cheese blend & salsa fresca wrapped in a warm flour tortilla
$3.50 per person

Fruit Platter
Fresh fruit and berries served with honey lime yogurt.
$2.50 per person

Smoked Salmon Platter
Smoked salmon served with red onion, cream cheese capers, tomato, cucumber, boiled egg
$3.50 per person with crackers
$5.00 per person with bagels

Crème Brulee French Toast
Baked French toast served with homemade whipped cream, berries and maple syrup
$4.00 per person

Homemade Quiche
Ask about varieties
$12 per quiche

Coffee and Juice
$1 per person

 

Ask us about specialty breakfasts...Omelet Stations, Pancake & French Toast Stations, etc....

All lunches need at least 24 hour notice. Minimum 8 people.

Bag Lunch Option
$10 per person
• Two sandwich choices
• Two salad choices
• Chips
• Dessert item (Cookies or Brownies)

Lunch Buffet Option
$12 per person
• Two sandwich choices
• Two salad choices
• Chips
• Dessert item (Cookies or Brownies)

Add Soup
$2.00 per person

Salads
Turkey with Dried Cranberries Pasta Salad
Roast turkey, cranberries, toasted almonds, celery, onions and creamy poppyseed dressing.

Chicken Gorgonzola
Pasta with chicken, smoked bacon, roast tomatoes, baby spinach, and gorgonzola

Spinach Cobb Salad
Chicken, pancetta, tomatoes, boiled egg, green onions & buttermilk herb dressing

Chinese Chicken Salad
Nappa cabbage & vegetables
Spicy cashew dressing

Greek Salad
Kalmata olives, cherry tomatoes, grilled red onion, spinach, capers, feta cheese, mixed greens & creamy balsamic dressing

 Honey Roasted Peanut Coleslaw
Cabbage, bell peppers, ginger & sprouts

 Tomato, Cucumber and Red Onion Salad
Basil and balsamic vinaigrette

Asian Noodle Salad
Sprouts, scallions & carrots 
Sesame soy vinaigrette

Chicken Wild Rice Salad
Roast grapes & toasted almonds
Creamy balsamic dressing

Sandwiches
Curry Chicken Salad in a Pita

Raisins, almonds and sprouts

Deviled Egg Salad
Whole grain mustard, chive aioli, tomatoes, lettuce & provolone on garlic herb bread

Balsamic Roast Beef Wrap
Horseradish cream, cabbage, whole grain mustard & swiss cheese

Smoked Turkey with Cranberry Cream Cheese
Candied pecans, lettuce, tomato & grilled red onion on ciabatta bread

Portobello Mushroom Wrap
Avocado, basil pesto, lettuce, onion & tomato

Smoked Turkey and Bacon Club Croissant or Wrap
Avocado, tomato, lettuce and aioli

Chili Chicken Wrap
Avocado, charred tomatoes,black beans and smoked cheddar

Honey Baked Ham and Boursin Cheese
Lettuce, tomato & onion on a croissant

Tuscan Wrap
Genoa salami, cappicola & proscuitto
Fresh mozzarella & basil pesto

Buffalo Chicken Salad Wrap
Blue cheese, celery & grilled red onion

Soups
Chili infused Pumpkin Puree
Spicy Coconut & Lentil
Carrot Ginger Puree
Creamy Tomato with Basil
Mexican Pistachio with CrèmeFraiche
Sweet Corn Bisque
New England Clam Chowder
Smoked Cheddar and Ale
French Onion with Gruyere Crostini
Creamy Cauliflower with Gorgonzola
Tuscan White Bean
Caribbean Black Bean
Chicken Wild Rice
Curried Beet
Beef Stroganoff
Beef Barley & Vegetable

 

 

 

Sample Theme Dinner Menu

A Taste of Italy

Beef Carpaccio
Caper & Shallot Relish

Shrimp & Scallop Filled Rigatoni
Chardonnay Thyme Beurre Blanc & Butternut Squash Ratatouille

Warm Spinach Salad with Smoked Bacon Dressing
Brie Cheese & Pecan Croquette, Sweet Potato Croutons

Veal Osso Bucco with Gremolata
Wild Mushroom & Caramelized Onion Risotto
Grain Mustard Demi Glace

Profiteroles with Vanilla Bean Ice Cream

An American Autumn Dinner

Walleye Cake with Watercress
Curry aioli

Broccoli Cream Soup with Maytag Blue Cheese
Toasted almonds

Smoked Bacon Wrapped Monkfish
Braised fennel & olive-caper salad
Fire roasted pepper vinaigrette

Sausage Stuffed Breast of Pheasant
Braised red cabbage, brussel sprouts, & portobello mushroom
Sweet potato puree

White Chocolate & Pumpkin Crème Brulee
Almond-Maple Cookie
 

Farmer’s Market Menu

Roasted Farmer’s Market Vegetables
Sweet Garlic Puree & Hummus

Rosemary Scented Broth
Chicken Dumplings, Dried Cherries & Caramelized Onions

Stuffed Trout Fillet with Spinach, Mushrooms & Boursin Cheese
Crayfish & Tarragon Sauce

Burgundy Braised Organic Beef
Maple Glazed Carrots with Fresh Thyme
Parmesan Scalloped Potatoes

Traditional Apple Pie
Housemade Vanilla Bean Ice Cream, Fresh Caramel Sauce & Cranberry Coulis

Italian Inspired Summer Dinner

Antipasto
Pancetta & Tomato Broth with White Beans & Fennel
Roasted Clams

Sweet Garlic & Gorgonzola Ravioli
Arugula Salad & Balsamic Syrup

Prosciutto Wrapped Grouper Fillet
Grilled Shrimp Risotto & Braised Spinach
Red Bell Pepper Emulsion & Pesto

Caramelized Peaches with Mascarpone Mousse
Lemon Cream & Almond Cookie

 

Copyright Mosaic Foods 2005
Mosaic Foods - 69 North 4th St. - Fargo, ND 58102 - 701.371.8830