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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Thu, 31 May 2012 06:16:30 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Journal</title><link>http://www.mosaicfoods.net/journal/</link><description></description><lastBuildDate>Sat, 06 Nov 2010 22:50:35 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Chef Eric Watson, Gazpacho pt 1</title><category>Gazpacho</category><category>Recipes</category><category>Recipies</category><category>Soups</category><dc:creator>Mosaic Foods</dc:creator><pubDate>Sat, 06 Nov 2010 20:35:51 +0000</pubDate><link>http://www.mosaicfoods.net/journal/2010/11/6/chef-eric-watson-gazpacho-pt-1.html</link><guid isPermaLink="false">709898:8315080:9395051</guid><description><![CDATA[<p>Maxwell's and Mosaic Foods' executive chef Eric Watson talks about his recipe Gazpacho recipe.﻿&nbsp; <a href="http://kfgo.com/uploads/chef_eric_watson_gazpacho_pt1.mp3">Click here to listen to the interview with Chef Eric and KFGO's Jason Spiess.</a>﻿</p>
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