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Nov062010

Chef Eric Watson, Gazpacho pt 1

Maxwell's and Mosaic Foods' executive chef Eric Watson talks about his recipe Gazpacho recipe.  Click here to listen to the interview with Chef Eric and KFGO's Jason Spiess.

 

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Reader Comments (2)

Thanks for almost running me off the interstate twice douchebag. If your going to drive like that you probably shouldn't have your business website on your car. Smart thinking.

September 22, 2011 | Unregistered CommenterJohnny

LOVED the food you prepared for John Borge's open house last week! Absolutely fabulous to look at - AND, even better to taste/enjoy. I am so excited about the opening of MEZZALUNA - downtown needs you! We are excited to visit once you open.

February 21, 2012 | Unregistered CommenterKim

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