Eric & Sara are a husband and wife team with over 15 years of culinary experience. Both are graduates of a three year culinary apprenticeship of Keystone Resort in Summit County, Colorado. Eric & Sara are both certified culinarians through the American Culinary Federation and both possess an Associates degree of Applied Science in Culinary Arts. In addition, Sara attended the University of Minnesota where she obtained a bachelor degree in Art History.

Eric is originally from Glenwood Springs, Colorado and has worked in many award-winning restaurants of the area. As an apprentice, Eric traveled throughout the United States as a member of a culinary competition team and later as a coach. Eric’s work experience also includes restaurants in Arizona and Hawaii.

Sara is originally from Glyndon, Minnesota and met Eric in Colorado while attending culinary school. They both moved to the Fargo/Moorhead area with hopes of creating a prosperous business and raising their three (almost four) children. So far so good.

If you are an enthusiastic home cook, and like to entertain, join Eric and Sara’s Seasonal Cooking Series. You can bring their knowledge into your home. If you’d like to try the varied cuisine of Mosaic Foods, attend one of our Theme Dinners.